Soyabean Sabji

Instructions

1. 1

   Soak the soyabean chunks in hot water for about 10 minutes, then drain and set aside.

2. 2

   Heat the vegetable oil in a pan over medium heat.

3. 3

   Add the cumin seeds and let them splutter.

4. 4

   Add the finely chopped onion and sauté until golden brown.

5. 5

   Stir in the ginger-garlic paste and cook for another minute.

6. 6

   Add the chopped tomatoes and cook until they become soft and the oil starts to separate.

7. 7

   Mix in the coriander powder, turmeric powder, red chili powder, and salt. Cook for 2 minutes.

8. 8

   Add the soaked soyabean chunks to the pan and mix well with the masala.

9. 9

   Cover and cook on low heat for about 10 minutes, stirring occasionally.

10. 10

    Garnish with fresh coriander leaves before serving.