Pineapple Fried Rice

Instructions

1. 1

   Cook the jasmine rice according to package instructions and let it cool completely.

2. 2

   Heat the vegetable oil in a large pan or wok over medium heat.

3. 3

   Add the diced bell pepper and peas to the pan and stir-fry for 2-3 minutes until they start to soften.

4. 4

   Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked.

5. 5

   Add the cooked rice to the pan, breaking up any clumps with a spatula.

6. 6

   Stir in the pineapple chunks, soy sauce, and curry powder, mixing everything well.

7. 7

   Cook for another 3-4 minutes, stirring frequently, until the rice is heated through.

8. 8

   Add the chopped green onions and cashews, and stir to combine.

9. 9

   Serve hot and enjoy your Pineapple Fried Rice.