Made with AI
Pineapple Fried Rice
25 min 590 kcal per serving Easy
Ingredients
4 Servings
- cooked jasmine rice2 cups
- diced pineapple1 cup
- diced bell pepper0,5 cup
- green peas0,5 cup
- soy sauce2 tablespoons
- vegetable oil1 tablespoon
- garlic2 cloves
- chili flakes0,25 teaspoon
- green onions2 sliced
Instructions
- 1
Heat the vegetable oil in a large pan or wok over medium heat.
- 2
Add the minced garlic and chili flakes, and sauté for about 30 seconds until fragrant.
- 3
Add the diced bell pepper and green peas to the pan, and stir-fry for 2-3 minutes until the vegetables are tender.
- 4
Add the diced pineapple to the pan and stir-fry for another 2 minutes.
- 5
Add the cooked jasmine rice to the pan, breaking up any clumps with a spatula.
- 6
Pour the soy sauce over the rice and stir well to combine all the ingredients.
- 7
Continue to stir-fry for another 3-4 minutes until the rice is heated through and well mixed.
- 8
Remove from heat and garnish with sliced green onions.
- 9
Serve hot and enjoy your Pineapple Fried Rice.
