Made with AI
Pineapple Fried Rice
25 min 226 kcal per serving Medium
Ingredients
4 Servings
- cooked jasmine rice2 cups
- pineapple chunks1 cup
- diced red bell pepper0,5 cup
- soy sauce2 tablespoons
- vegetable oil2 tablespoons
- eggs2 pieces
- minced garlic1 teaspoon
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large pan or wok over medium heat.
- 2
Add the minced garlic and diced red bell pepper, and sauté for about 2 minutes until the pepper is slightly softened.
- 3
Push the vegetables to one side of the pan and add the remaining tablespoon of oil.
- 4
Crack the eggs into the pan and scramble them until fully cooked.
- 5
Add the cooked jasmine rice to the pan, breaking up any clumps with a spatula.
- 6
Stir in the pineapple chunks and soy sauce, mixing everything together thoroughly.
- 7
Cook for an additional 3-4 minutes, stirring occasionally, until the rice is heated through and slightly crispy.
- 8
Serve hot and enjoy your Pineapple Fried Rice.
