Pineapple Fried Rice with Grilled Pineapple

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the minced garlic and ginger, and sauté for about 1 minute until fragrant.

3. 3

   Add the diced bell pepper and peas to the pan, and cook for 2-3 minutes until they start to soften.

4. 4

   Stir in the cooked jasmine rice, breaking up any clumps with a spatula.

5. 5

   Add the soy sauce and black pepper, and mix well to combine all the ingredients.

6. 6

   Gently fold in the diced pineapple and grilled pineapple slices, and cook for another 2-3 minutes until everything is heated through.

7. 7

   Remove from heat and garnish with sliced green onions.

8. 8

   Serve hot and enjoy your Pineapple Fried Rice with Grilled Pineapple.