Creato con AI
Pineapple Fried Rice
30 min 590 kcal a porzione Medio
Ingredienti
4 Porzioni
- jasmine rice2 cups
- pineapple chunks1 cup
- vegetable oil2 tablespoons
- diced bell pepper0,5 cup
- peas0,5 cup
- eggs2 pieces
- soy sauce2 tablespoons
- curry powder1 tablespoon
- chopped green onions0,25 cup
- cashews0,25 cup
Istruzioni
- 1
Cook the jasmine rice according to package instructions and let it cool completely.
- 2
Heat the vegetable oil in a large pan or wok over medium heat.
- 3
Add the diced bell pepper and peas to the pan and stir-fry for 2-3 minutes until they start to soften.
- 4
Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked.
- 5
Add the cooked rice to the pan, breaking up any clumps with a spatula.
- 6
Stir in the pineapple chunks, soy sauce, and curry powder, mixing everything well.
- 7
Cook for another 3-4 minutes, stirring frequently, until the rice is heated through.
- 8
Add the chopped green onions and cashews, and stir to combine.
- 9
Serve hot and enjoy your Pineapple Fried Rice.
