Made with AI
Pineapple Fried Rice
30 min 168 kcal per serving Medium
Ingredients
4 Servings
- cooked jasmine rice2 cups
- pineapple chunks1 cup
- diced bell peppers0,5 cup
- green peas0,25 cup
- soy sauce2 tablespoons
- vegetable oil1 tablespoon
- garlic2 cloves
- chili flakes0,25 teaspoon
Instructions
- 1
Heat the vegetable oil in a large pan or wok over medium heat.
- 2
Add the minced garlic and sauté for about 30 seconds until fragrant.
- 3
Add the diced bell peppers and green peas to the pan, and stir-fry for 2-3 minutes until they start to soften.
- 4
Add the pineapple chunks to the pan and stir well.
- 5
Add the cooked jasmine rice to the pan, breaking up any clumps with a spatula.
- 6
Pour the soy sauce over the rice and mix thoroughly to ensure even distribution.
- 7
Sprinkle the chili flakes over the rice and stir to combine.
- 8
Continue to stir-fry for another 3-4 minutes until everything is heated through and well combined.
- 9
Taste and adjust seasoning if necessary, then serve hot.
