Tomato Potato Casserole

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Slice the tomatoes and potatoes into thin rounds.

3. 3

   In a baking dish, layer the potato slices, followed by a layer of tomato slices.

4. 4

   Drizzle 1 tablespoon of oil over the layers and sprinkle with 1/2 teaspoon of salt.

5. 5

   Repeat the layering process with the remaining potatoes and tomatoes.

6. 6

   Drizzle the remaining oil and sprinkle the rest of the salt over the top layer.

7. 7

   Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

8. 8

   Remove the foil, sprinkle the shredded cheese evenly over the top, and return to the oven.

9. 9

   Bake uncovered for an additional 15-20 minutes, or until the cheese is melted and bubbly.

10. 10

    Remove from the oven and let it cool for a few minutes before serving.