Tomato and Potato Casserole

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Peel and slice the potatoes into thin rounds.

3. 3

   Slice the tomatoes into thin rounds.

4. 4

   Grease a baking dish with the olive oil.

5. 5

   Layer half of the potato slices in the bottom of the dish.

6. 6

   Sprinkle half of the salt, black pepper, and oregano over the potatoes.

7. 7

   Layer half of the tomato slices on top of the potatoes.

8. 8

   Repeat the layers with the remaining potatoes and tomatoes, seasoning each layer.

9. 9

   Sprinkle the bread crumbs evenly over the top layer.

10. 10

    Cover the dish with aluminum foil and bake for 30 minutes.

11. 11

    Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.

12. 12

    Let the casserole cool for a few minutes before serving.