Créé avec l’IA
Tomato Potato Casserole
50 min 153 kcal par portion Moyen
Ingrédients
4 Portions
- tomatoes3 medium
- potatoes3 medium
- oil2 tablespoons
- salt1 teaspoon
- shredded cheese1 cup
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Slice the tomatoes and potatoes into thin rounds.
- 3
In a baking dish, layer the potato slices, followed by a layer of tomato slices.
- 4
Drizzle 1 tablespoon of oil over the layers and sprinkle with 1/2 teaspoon of salt.
- 5
Repeat the layering process with the remaining potatoes and tomatoes.
- 6
Drizzle the remaining oil and sprinkle the rest of the salt over the top layer.
- 7
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- 8
Remove the foil, sprinkle the shredded cheese evenly over the top, and return to the oven.
- 9
Bake uncovered for an additional 15-20 minutes, or until the cheese is melted and bubbly.
