Baked Potato and Tomato Casserole

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Wash and peel the potatoes, then slice them into thin rounds.

3. 3

   Slice the tomatoes and onion into thin rounds as well.

4. 4

   Grease a baking dish with 1 tablespoon of olive oil.

5. 5

   Layer half of the potato slices at the bottom of the dish.

6. 6

   Add a layer of tomato slices and then a layer of onion slices.

7. 7

   Sprinkle half of the salt and black pepper over the layers.

8. 8

   Repeat the layers with the remaining potatoes, tomatoes, and onions.

9. 9

   Drizzle the remaining tablespoon of olive oil over the top.

10. 10

    Sprinkle the remaining salt and black pepper.

11. 11

    Cover the dish with aluminum foil and bake for 45 minutes.

12. 12

    Remove the foil, sprinkle the shredded cheese over the top, and bake for an additional 15 minutes or until the cheese is melted and bubbly.

13. 13

    Let it cool for a few minutes before serving.