Tomato Potato Rice Casserole

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Rinse the rice under cold water until the water runs clear.

3. 3

   In a large pot, bring 4 cups of water to a boil. Add the rice and cook for about 10 minutes until partially cooked. Drain and set aside.

4. 4

   Peel and slice the potatoes into thin rounds.

5. 5

   Slice the tomatoes into thin rounds as well.

6. 6

   In a large skillet, heat the oil over medium heat. Add the potatoes and cook for about 5 minutes until they start to soften.

7. 7

   Add the tomatoes to the skillet and cook for another 3 minutes.

8. 8

   Season the mixture with salt and black pepper, stirring well to combine.

9. 9

   In a casserole dish, layer half of the rice, followed by the potato and tomato mixture, and then the remaining rice on top.

10. 10

    Cover the dish with aluminum foil and bake in the preheated oven for 25-30 minutes.

11. 11

    Remove the foil and bake for an additional 10 minutes to allow the top to crisp up slightly.

12. 12

    Remove from the oven and let it cool for a few minutes before serving. Enjoy your Tomato Potato Rice Casserole!