Potato and Tomato Casserole

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Peel and slice the potatoes into thin rounds.

3. 3

   Slice the onion and green pepper into thin strips.

4. 4

   In a large bowl, combine the sliced potatoes, onion, green pepper, diced tomatoes, and cherry tomatoes.

5. 5

   Drizzle the olive oil over the mixture and season with salt, black pepper, and oregano. Toss to coat evenly.

6. 6

   Transfer the mixture to a baking dish and spread it out evenly.

7. 7

   Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.

8. 8

   Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.

9. 9

   Remove from the oven and let it cool for a few minutes before serving.

10. 10

    Enjoy your Potato and Tomato Casserole!