Cheesy Pasta Bake

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Cook the pasta in a large pot of boiling salted water until al dente, then drain and set aside.

3. 3

   In a saucepan, heat the milk over medium heat until warm.

4. 4

   Grate the Cheddar and mozzarella cheeses.

5. 5

   In a large bowl, combine the cooked pasta, warm milk, grated Cheddar cheese, and half of the mozzarella cheese. Mix well.

6. 6

   Chop the onion and bell pepper into small pieces.

7. 7

   In a skillet, sauté the onion and bell pepper until soft, then add them to the pasta mixture.

8. 8

   Season the mixture with salt and pepper to taste.

9. 9

   Transfer the pasta mixture to a baking dish and sprinkle the remaining mozzarella cheese on top.

10. 10

    Bake in the preheated oven for 20-25 minutes, or until the cheese is golden and bubbly.

11. 11

    Remove from the oven and let it cool slightly before serving.