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Cheesy Pasta Bake

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Cheesy Pasta Bake

45 min 960 kcal per serving Medium

Ingredients

4 Servings
  • pasta400 g
  • mozzarella cheese200 g
  • cheddar cheese100 g
  • marinara sauce2 cups
  • olive oil1 tablespoon
  • dried oregano1 teaspoon

Instructions

  1. 1

    Preheat your oven to 180°C (350°F).

  2. 2

    Cook the pasta according to the package instructions until al dente. Drain and set aside.

  3. 3

    In a large mixing bowl, combine the cooked pasta, marinara sauce, and olive oil. Mix well to coat the pasta evenly.

  4. 4

    Add half of the mozzarella cheese and half of the cheddar cheese to the pasta mixture. Stir to combine.

  5. 5

    Transfer the pasta mixture to a baking dish, spreading it out evenly.

  6. 6

    Sprinkle the remaining mozzarella and cheddar cheese over the top of the pasta.

  7. 7

    Sprinkle the dried oregano evenly over the cheese.

  8. 8

    Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the top is golden brown.

  9. 9

    Remove from the oven and let it cool for a few minutes before serving.

  10. 10

    Serve warm and enjoy your Cheesy Pasta Bake!

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