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Cheesy Chicken Pasta Bake

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Cheesy Chicken Pasta Bake

45 min 909 kcal per serving Medium

Ingredients

4 Servings
  • pasta400 g
  • chicken breast250 g
  • mozzarella cheese150 g
  • marinara sauce1 cup
  • olive oil1 tablespoon
  • salt1 teaspoon
  • Italian seasoning1 teaspoon

Instructions

  1. 1

    Preheat your oven to 180°C (350°F).

  2. 2

    Cook the pasta according to the package instructions until al dente. Drain and set aside.

  3. 3

    In a large skillet, heat the olive oil over medium heat. Add the chicken breast and cook until browned and cooked through, about 5-7 minutes. Remove from heat and slice into bite-sized pieces.

  4. 4

    In a large mixing bowl, combine the cooked pasta, chicken, marinara sauce, and Italian seasoning. Mix well to combine.

  5. 5

    Transfer the pasta mixture into a baking dish. Sprinkle the mozzarella cheese evenly over the top.

  6. 6

    Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

  7. 7

    Remove from the oven and let it cool for a few minutes before serving. Enjoy your Cheesy Chicken Pasta Bake!

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