Créé avec l’IA
Cheesy Pasta Bake
45 min 494 kcal par portion Moyen
Ingrédients
4 Portions
- raw pasta200 g
- fresh milk200 ml
- Cheddar Cheese100 g
- mozzarella cheese50 g
- onion1 medium
- bell pepper1 medium
- Saltto taste
- Pepperto taste
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
Cook the pasta in a large pot of boiling salted water until al dente, then drain and set aside.
- 3
In a saucepan, heat the milk over medium heat until warm.
- 4
Grate the Cheddar and mozzarella cheeses.
- 5
In a large bowl, combine the cooked pasta, warm milk, grated Cheddar cheese, and half of the mozzarella cheese. Mix well.
- 6
Chop the onion and bell pepper into small pieces.
- 7
In a skillet, sauté the onion and bell pepper until soft, then add them to the pasta mixture.
- 8
Season the mixture with salt and pepper to taste.
- 9
Transfer the pasta mixture to a baking dish and sprinkle the remaining mozzarella cheese on top.
