Cheesy Bacon Pasta Bake

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Cook the pasta according to the package instructions until al dente, then drain and set aside.

3. 3

   In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet, chop it into bite-sized pieces, and set aside.

4. 4

   In the same skillet, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to create a roux.

5. 5

   Gradually whisk in the milk, ensuring there are no lumps. Cook until the sauce thickens, about 5 minutes.

6. 6

   Add the cheddar cheese to the sauce and stir until the cheese is melted and the sauce is smooth. Season with salt and black pepper to taste.

7. 7

   Combine the cooked pasta, cheese sauce, and chopped bacon in a large mixing bowl. Transfer the mixture to a baking dish.

8. 8

   Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.

9. 9

   Remove from the oven and let it cool for a few minutes before serving.