Salmon Fried Rice

Instructions

1. 1

   Preheat a large skillet or wok over medium-high heat and add the sesame oil.

2. 2

   Add the minced garlic and ginger to the skillet and sauté for about 1 minute until fragrant.

3. 3

   Add the salmon fillets to the skillet and cook for about 4-5 minutes on each side until fully cooked. Remove the salmon from the skillet and set aside.

4. 4

   In the same skillet, add the beaten eggs and scramble them until fully cooked. Remove the eggs from the skillet and set aside.

5. 5

   Add the frozen peas and carrots to the skillet and cook for about 3-4 minutes until they are heated through.

6. 6

   Add the cooked brown rice to the skillet and stir to combine with the peas and carrots.

7. 7

   Flake the cooked salmon into bite-sized pieces and add it back to the skillet along with the scrambled eggs.

8. 8

   Pour the soy sauce over the rice mixture and stir well to combine all the ingredients.

9. 9

   Add the chopped green onions and stir to combine.

10. 10

    Cook for an additional 2-3 minutes until everything is heated through.

11. 11

    Serve the salmon fried rice hot and enjoy!