Made with AI
Spicy Salmon Fried Rice
40 min 430 kcal per serving Medium
Ingredients
4 Servings
- salmon filets (skin on)4 filets
- shallots2 pieces
- garlic3 cloves
- cooked jasmine rice2 cups
- eggs4 pieces
- broccoli1 cup
- broccolini1 cup
- Thai peppers2 pieces
- sambal2 tbsp
- galangal1 tbsp
- vegetable oil1 tbsp
- soy sauce1 tbsp
Instructions
- 1
Heat the vegetable oil in a large pan over medium-high heat.
- 2
Add the salmon filets, skin side down, and cook for 4-5 minutes on each side until cooked through. Remove from the pan and set aside.
- 3
In the same pan, add the shallots and garlic, and sauté until fragrant, about 2 minutes.
- 4
Add the chopped broccoli and broccolini, and cook for another 3-4 minutes until they are tender.
- 5
Add the Thai peppers, sambal, and grated galangal, and stir to combine.
- 6
Push the vegetables to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until they are fully cooked.
- 7
Add the cooked jasmine rice to the pan and mix everything together.
- 8
Flake the cooked salmon into bite-sized pieces and add it back to the pan.
- 9
Pour the soy sauce over the mixture and stir well to combine.
