Spicy Salmon Fried Rice

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium-high heat.

2. 2

   Add the salmon filets, skin side down, and cook for 4-5 minutes on each side until cooked through. Remove from the pan and set aside.

3. 3

   In the same pan, add the shallots and garlic, and sauté until fragrant, about 2 minutes.

4. 4

   Add the chopped broccoli and broccolini, and cook for another 3-4 minutes until they are tender.

5. 5

   Add the Thai peppers, sambal, and grated galangal, and stir to combine.

6. 6

   Push the vegetables to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until they are fully cooked.

7. 7

   Add the cooked jasmine rice to the pan and mix everything together.

8. 8

   Flake the cooked salmon into bite-sized pieces and add it back to the pan.

9. 9

   Pour the soy sauce over the mixture and stir well to combine.

10. 10

    Cook for another 2-3 minutes until everything is heated through.

11. 11

    Serve hot and enjoy your Spicy Salmon Fried Rice!