Salmon and Potato Rice Bowl

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Season the salmon fillet with salt and pepper to taste.

3. 3

   Place the salmon fillet on a baking sheet and bake for 15-20 minutes, or until fully cooked.

4. 4

   While the salmon is baking, peel and dice the potatoes into small cubes.

5. 5

   Boil the diced potatoes in salted water for about 10-15 minutes, or until tender. Drain and set aside.

6. 6

   In a large bowl, combine the cooked rice, boiled potatoes, and chopped green onion.

7. 7

   In a small bowl, mix the soy sauce and sesame oil together.

8. 8

   Pour the soy sauce and sesame oil mixture over the rice, potatoes, and green onion. Mix well to combine.

9. 9

   Once the salmon is cooked, flake it into bite-sized pieces and add it to the rice bowl.

10. 10

    Gently mix everything together and adjust the seasoning with more salt and pepper if needed.

11. 11

    Serve the Salmon and Potato Rice Bowl warm and enjoy!