Créé avec l’IA
Salmon Fried Rice
35 min 455 kcal par portion Moyen
Ingrédients
4 Portions
- salmon fillets4 fillets (6 oz each)
- cooked brown rice2 cups
- frozen peas and carrots1 cup
- eggs2 beaten
- soy sauce2 tablespoons
- sesame oil1 tablespoon
- green onions2 chopped
- garlic1 teaspoon (minced)
- ginger1 teaspoon (minced)
Instructions
- 1
Preheat a large skillet or wok over medium-high heat and add the sesame oil.
- 2
Add the minced garlic and ginger to the skillet and sauté for about 1 minute until fragrant.
- 3
Add the salmon fillets to the skillet and cook for about 4-5 minutes on each side until fully cooked. Remove the salmon from the skillet and set aside.
- 4
In the same skillet, add the beaten eggs and scramble them until fully cooked. Remove the eggs from the skillet and set aside.
- 5
Add the frozen peas and carrots to the skillet and cook for about 3-4 minutes until they are heated through.
- 6
Add the cooked brown rice to the skillet and stir to combine with the peas and carrots.
- 7
Flake the cooked salmon into bite-sized pieces and add it back to the skillet along with the scrambled eggs.
- 8
Pour the soy sauce over the rice mixture and stir well to combine all the ingredients.
- 9
