Salmon and Vegetable Stir-Fry with Rice

Instructions

1. 1

   Rinse the jasmine rice under cold water until the water runs clear. Cook the rice according to the package instructions.

2. 2

   While the rice is cooking, cut the salmon fillets into bite-sized pieces.

3. 3

   Slice the red bell pepper and zucchini into thin strips.

4. 4

   Mince the garlic and grate the ginger.

5. 5

   Heat the sesame oil in a large pan or wok over medium-high heat.

6. 6

   Add the garlic and ginger to the pan and sauté for about 30 seconds until fragrant.

7. 7

   Add the salmon pieces to the pan and cook for 3-4 minutes until they start to turn opaque.

8. 8

   Add the sliced red bell pepper and zucchini to the pan and stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

9. 9

   Pour the soy sauce over the salmon and vegetables, stirring well to combine.

10. 10

    Serve the salmon and vegetable stir-fry over the cooked jasmine rice.