Japanese Teriyaki Salmon Fried Rice

Instructions

1. 1

   Heat 1 tablespoon of vegetable oil in a large non-stick skillet or wok over medium-high heat.

2. 2

   Add the diced salmon fillet and cook for 2-3 minutes until just cooked through. Remove the salmon from the pan and set aside.

3. 3

   Add the remaining 1 tablespoon of vegetable oil to the pan. Pour in the beaten eggs and scramble until just set, then push to one side of the pan.

4. 4

   Add the frozen peas and carrots to the pan and stir-fry for 2 minutes until heated through.

5. 5

   Add the cooked sushi rice to the pan and stir well to combine with the vegetables and eggs. Stir-fry for 2-3 minutes, breaking up any clumps.

6. 6

   Return the cooked salmon to the pan. Drizzle the teriyaki sauce over the rice and gently toss everything together until evenly coated and heated through.

7. 7

   Remove from heat and sprinkle with sliced green onions.

8. 8

   Serve hot and enjoy your Japanese Teriyaki Salmon Fried Rice.