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Japanese Teriyaki Salmon Fried Rice

Name: Japanese Teriyaki Salmon Fried Rice
Total time: 30 min
Ingredients: 400g cooked sushi rice; 300g salmon fillet, diced; 2 tablespoons teriyaki sauce; 2 tablespoons vegetable oil; 1 cup frozen peas and carrots; 2 eggs; 2 green onions, sliced

30 min 412 kcal per serving Medium

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Ingredients

4 Servings

cooked sushi rice400 g
salmon fillet, diced300 g
teriyaki sauce2 tablespoons
vegetable oil2 tablespoons
frozen peas and carrots1 cup
eggs2 pieces
green onions, sliced2 pieces

Instructions

1
Heat 1 tablespoon of vegetable oil in a large non-stick skillet or wok over medium-high heat.
2
Add the diced salmon fillet and cook for 2-3 minutes until just cooked through. Remove the salmon from the pan and set aside.
3
Add the remaining 1 tablespoon of vegetable oil to the pan. Pour in the beaten eggs and scramble until just set, then push to one side of the pan.
4
Add the frozen peas and carrots to the pan and stir-fry for 2 minutes until heated through.
5
Add the cooked sushi rice to the pan and stir well to combine with the vegetables and eggs. Stir-fry for 2-3 minutes, breaking up any clumps.
6
Return the cooked salmon to the pan. Drizzle the teriyaki sauce over the rice and gently toss everything together until evenly coated and heated through.
7
Remove from heat and sprinkle with sliced green onions.
8
Serve hot and enjoy your Japanese Teriyaki Salmon Fried Rice.

Japanese Teriyaki Salmon Fried Rice

Ingredients

Instructions

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