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Caribbean Style Jerk Chicken Pizza

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Caribbean Style Jerk Chicken Pizza

50 min 596 kcal per serving Medium

Ingredients

4 Servings
  • pizza dough500 g
  • mozzarella cheese200 g
  • jerk chicken breast200 g
  • pineapple chunks100 g
  • red onion50 g
  • tomato sauce100 g
  • jerk sauce2 tbsp

Instructions

  1. 1

    Preheat your oven to 220°C (430°F).

  2. 2

    Roll out the pizza dough on a floured surface to your desired thickness and transfer it to a baking tray lined with parchment paper.

  3. 3

    Spread the tomato sauce evenly over the surface of the dough, leaving a small border for the crust.

  4. 4

    In a bowl, toss the cooked jerk chicken breast with the jerk sauce until well coated.

  5. 5

    Evenly distribute the jerk chicken over the pizza base.

  6. 6

    Sprinkle the mozzarella cheese over the chicken and sauce.

  7. 7

    Add the pineapple chunks and sliced red onion evenly across the pizza.

  8. 8

    Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.

  9. 9

    Remove from the oven, let cool for a couple of minutes, slice, and serve hot. Enjoy your Caribbean Style Jerk Chicken Pizza!

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