Caribbean Jerk Chicken Thin Crust Pizza

Instructions

1. 1

   Preheat your oven to 220°C (428°F) and place a pizza stone or baking tray inside to heat up.

2. 2

   Roll out the thin pizza dough to your desired size and thickness on a lightly floured surface.

3. 3

   Place the rolled dough onto a piece of parchment paper for easy transfer.

4. 4

   Evenly spread the jerk chicken breast (pre-cooked and sliced) over the pizza base.

5. 5

   Scatter the pineapple chunks, mozzarella cheese, red onion slices, and sweet corn evenly over the chicken.

6. 6

   Carefully transfer the pizza (with parchment) onto the preheated stone or tray.

7. 7

   Bake for 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly.

8. 8

   Remove the pizza from the oven and sprinkle with fresh cilantro.

9. 9

   Slice and serve hot. Enjoy your Caribbean Jerk Chicken Thin Crust Pizza!