Caribbean Jerk Chicken & Plantain Stuffed Pizza

Instructions

1. 1

   Preheat your oven to 220°C (428°F).

2. 2

   Slice the chicken breast into strips and marinate with the jerk marinade. Let it sit for at least 15 minutes.

3. 3

   Peel and slice the ripe plantain into thin rounds.

4. 4

   Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the marinated chicken and cook for 6-8 minutes until fully cooked. Remove and set aside.

5. 5

   In the same skillet, add the remaining 1 tablespoon of olive oil. Fry the plantain slices for 2-3 minutes per side until golden and caramelized. Remove and set aside.

6. 6

   Thinly slice the red onion and bell pepper.

7. 7

   Roll out the pizza dough on a floured surface to your desired thickness.

8. 8

   Evenly spread half of the mozzarella cheese over half of the dough, leaving a border around the edge.

9. 9

   Layer the cooked jerk chicken, fried plantain, red onion, and bell pepper over the cheese.

10. 10

    Top with the remaining mozzarella cheese.

11. 11

    Fold the other half of the dough over the filling to form a stuffed pizza (calzone shape). Pinch the edges to seal.

12. 12

    Transfer to a baking tray lined with parchment paper.

13. 13

    Bake in the preheated oven for 18-22 minutes, or until the crust is golden brown and cooked through.

14. 14

    Remove from the oven, let cool for a few minutes, then slice and serve hot.