Caribbean Style Extra Crispy Thin Crust Jerk Chicken Pizza

Instructions

1. 1

   Preheat your oven to 250°C (482°F) or as high as it will go. Place a pizza stone or baking tray inside to heat up.

2. 2

   On a lightly floured surface, roll out the 300g thin pizza dough into a very thin, even circle or rectangle, about 30cm (12 inches) wide.

3. 3

   Spread 100g jerk sauce evenly over the surface of the dough, leaving a 1cm border around the edges.

4. 4

   Evenly distribute the 200g sliced cooked jerk chicken over the sauce.

5. 5

   Scatter 80g diced pineapple, 60g sliced red onion, and 60g sliced bell pepper over the pizza.

6. 6

   Sprinkle 100g shredded mozzarella cheese evenly over all the toppings.

7. 7

   Carefully transfer the pizza onto the preheated pizza stone or baking tray.

8. 8

   Bake for 10-12 minutes, or until the crust is golden brown and extra crispy, and the cheese is bubbling and slightly browned.

9. 9

   Remove the pizza from the oven and let it cool for 2 minutes.

10. 10

    Garnish with 20g fresh cilantro, roughly chopped, before slicing and serving.

11. 11

    Enjoy your Caribbean Style Extra Crispy Thin Crust Jerk Chicken Pizza!