Made with AI
Caribbean Style Extra Crispy Thin Crust Jerk Chicken Pizza
40 min 395 kcal per serving Medium
Ingredients
4 Servings
- thin pizza dough300 g
- jerk sauce100 g
- cooked jerk chicken200 g
- pineapple80 g
- red onion60 g
- bell pepper60 g
- mozzarella cheese100 g
- fresh cilantro20 g
Instructions
- 1
Preheat your oven to 250°C (482°F) or as high as it will go. Place a pizza stone or baking tray inside to heat up.
- 2
On a lightly floured surface, roll out the 300g thin pizza dough into a very thin, even circle or rectangle, about 30cm (12 inches) wide.
- 3
Spread 100g jerk sauce evenly over the surface of the dough, leaving a 1cm border around the edges.
- 4
Evenly distribute the 200g sliced cooked jerk chicken over the sauce.
- 5
Scatter 80g diced pineapple, 60g sliced red onion, and 60g sliced bell pepper over the pizza.
- 6
Sprinkle 100g shredded mozzarella cheese evenly over all the toppings.
- 7
Carefully transfer the pizza onto the preheated pizza stone or baking tray.
- 8
Bake for 10-12 minutes, or until the crust is golden brown and extra crispy, and the cheese is bubbling and slightly browned.
- 9
