Caribbean Style Jerk Chicken Tacos

Instructions

1. 1

   Heat a large skillet or grill pan over medium-high heat. Add the vegetable oil and swirl to coat the surface.

2. 2

   Add the jerk-marinated chicken breast to the pan. Cook for 5-7 minutes per side, or until the chicken is cooked through and has a nice char. Remove from the pan and let rest for 2 minutes, then slice thinly.

3. 3

   While the chicken is resting, warm the corn tortillas in a dry skillet or directly over a gas flame for about 30 seconds per side, until soft and pliable.

4. 4

   To assemble the tacos, place a small amount of shredded cabbage on each tortilla.

5. 5

   Top the cabbage with sliced jerk chicken, then spoon pineapple salsa over the chicken.

6. 6

   Sprinkle sliced scallions over each taco and drizzle with fresh lime juice.

7. 7

   Serve immediately and enjoy your Caribbean Style Jerk Chicken Tacos!