Spinach and Paneer Kofta

Instructions

1. 1

   Wash the spinach thoroughly and blanch it in boiling water for 2-3 minutes. Drain and let it cool.

2. 2

   Once cooled, finely chop the spinach and set aside.

3. 3

   In a mixing bowl, crumble the paneer and add the chopped spinach.

4. 4

   Add gram flour, cumin seeds, turmeric powder, coriander powder, garam masala, finely chopped green chilies, and salt to the paneer and spinach mixture.

5. 5

   Mix everything well to form a dough-like consistency.

6. 6

   Divide the mixture into small portions and shape them into round koftas.

7. 7

   Heat ghee in a pan over medium heat.

8. 8

   Fry the koftas in batches until they are golden brown on all sides.

9. 9

   Remove the koftas from the pan and drain on paper towels to remove excess ghee.

10. 10

    Serve the Spinach and Paneer Koftas hot with your choice of chutney or sauce.