Stuffed Paneer Kofta

Instructions

1. 1

   Grate the paneer and mix it with chickpea flour, salt, and half of the cumin seeds.

2. 2

   Divide the mixture into small portions and flatten them.

3. 3

   Place a few raisins and cashew nuts in the center of each portion and shape them into balls.

4. 4

   Heat 1 tablespoon of oil in a pan and fry the koftas until golden brown. Set aside.

5. 5

   In another pan, heat the remaining oil and add the remaining cumin seeds.

6. 6

   Add the chopped onions and sauté until golden brown.

7. 7

   Stir in the ginger-garlic paste and cook for another minute.

8. 8

   Add the tomato puree, coriander powder, garam masala, red chili powder, and salt. Cook until the oil separates from the masala.

9. 9

   Add the cream and mix well. Simmer for a few minutes.

10. 10

    Gently add the fried koftas to the gravy and cook for 2-3 minutes.

11. 11

    Garnish with fresh coriander leaves and serve hot.