Creato con AI
Spinach and Paneer Kofta
50 min 156 kcal a porzione Avanzato
Ingredienti
4 Porzioni
- spinach500 g
- paneer200 g
- gram flour2 tablespoons
- ghee2 tablespoons
- cumin seeds1 teaspoon
- turmeric powder1 teaspoon
- coriander powder1 teaspoon
- garam masala1 teaspoon
- green chilies2 pieces
- saltto taste
Istruzioni
- 1
Wash the spinach thoroughly and blanch it in boiling water for 2-3 minutes. Drain and let it cool.
- 2
Once cooled, finely chop the spinach and set aside.
- 3
In a mixing bowl, crumble the paneer and add the chopped spinach.
- 4
Add gram flour, cumin seeds, turmeric powder, coriander powder, garam masala, finely chopped green chilies, and salt to the paneer and spinach mixture.
- 5
Mix everything well to form a dough-like consistency.
- 6
Divide the mixture into small portions and shape them into round koftas.
- 7
Heat ghee in a pan over medium heat.
- 8
Fry the koftas in batches until they are golden brown on all sides.
- 9
Remove the koftas from the pan and drain on paper towels to remove excess ghee.
