Paneer Kofta Biryani

Instructions

1. 1

   Grate the paneer and mix it with a pinch of salt, half of the garam masala, and half of the turmeric. Form small balls to make koftas.

2. 2

   Heat 2 tablespoons of ghee in a pan and fry the koftas until golden brown. Remove and set aside.

3. 3

   Wash and soak the basmati rice in water for 30 minutes. Drain and set aside.

4. 4

   In a large pot, heat the remaining ghee. Add sliced onions and sauté until golden brown.

5. 5

   Add minced garlic, grated ginger, and chopped green chilies. Sauté for a minute.

6. 6

   Add the remaining turmeric, cumin powder, red chili powder, and salt. Stir well.

7. 7

   Add yogurt and mix thoroughly. Cook for 2-3 minutes.

8. 8

   Add the soaked rice and 4 cups of water. Bring to a boil.

9. 9

   Reduce the heat, cover, and let it simmer until the rice is cooked and water is absorbed.

10. 10

    Gently mix in the fried koftas, mint leaves, and coriander leaves.

11. 11

    Sprinkle the remaining garam masala on top.

12. 12

    Cover and let it sit for 5 minutes before serving.

13. 13

    Serve hot with raita or your choice of side dish.