Palak Paneer

Instructions

1. 1

   Heat the vegetable oil in a pan over medium heat.

2. 2

   Add the cumin seeds and let them splutter.

3. 3

   Add the chopped onions and sauté until they turn golden brown.

4. 4

   Add the chopped tomatoes and cook until they become soft and mushy.

5. 5

   Add the turmeric powder, red chili powder, and salt. Mix well.

6. 6

   Add the blanched and pureed spinach to the pan. Stir to combine.

7. 7

   Cook the spinach mixture for about 5-7 minutes.

8. 8

   Add the cubed paneer to the pan and gently mix to coat the paneer with the spinach mixture.

9. 9

   Pour in the heavy cream and stir to combine. Cook for another 2-3 minutes.

10. 10

    Sprinkle the garam masala over the dish and mix well.

11. 11

    Garnish with fresh coriander leaves.

12. 12

    Serve hot with naan or rice.