Mediterranean Zucchini and Egg Bake

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Slice the zucchinis into thin rounds and set aside.

3. 3

   In a large skillet, heat the olive oil over medium heat.

4. 4

   Add the chopped red onion and sauté until translucent, about 3-4 minutes.

5. 5

   Add the sliced zucchinis to the skillet and cook until they are tender, about 5-7 minutes.

6. 6

   Stir in the chopped spinach and tomatoes, and cook for another 2-3 minutes until the spinach is wilted.

7. 7

   Season the vegetable mixture with dried oregano, salt, and pepper to taste.

8. 8

   In a large bowl, whisk the eggs until well beaten.

9. 9

   Add the cooked vegetable mixture to the eggs and stir to combine.

10. 10

    Pour the mixture into a greased baking dish.

11. 11

    Sprinkle the crumbled feta cheese evenly over the top.

12. 12

    Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.

13. 13

    Remove from the oven and let it cool for a few minutes before slicing and serving.