Mediterranean Zucchini and Egg Bake

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Slice the zucchinis into thin rounds and set aside.

3. 3

   In a large bowl, whisk the eggs until well beaten.

4. 4

   Add the chopped spinach, tomatoes, red onion, and crumbled feta cheese to the eggs. Mix well.

5. 5

   Stir in the olive oil, dried oregano, salt, and pepper.

6. 6

   Grease a baking dish with a little olive oil.

7. 7

   Layer the zucchini slices evenly in the baking dish.

8. 8

   Pour the egg mixture over the zucchini slices, ensuring it is evenly distributed.

9. 9

   Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.

10. 10

    Remove from the oven and let it cool for a few minutes before slicing and serving.