Mediterranean Vegetable Bake

Instructions

1. 1

   Preheat the oven to 200°C (390°F).

2. 2

   Wash and slice the aubergine and courgettes into 1/2 inch thick slices.

3. 3

   Peel and deseed the butternut squash, then cut it into 1/2 inch cubes.

4. 4

   Drain and rinse the butter beans.

5. 5

   In a large baking dish, layer the aubergine, courgettes, and butternut squash.

6. 6

   Drizzle the vegetables with olive oil and sprinkle with dried oregano and basil.

7. 7

   Crush the garlic cloves and sprinkle them over the vegetables.

8. 8

   Pour the canned chopped tomatoes over the vegetables.

9. 9

   Scatter the butter beans on top of the tomatoes.

10. 10

    Crumble the feta cheese and sprinkle it over the top of the dish.

11. 11

    Bake in the preheated oven for 45-50 minutes, or until the vegetables are tender and the top is golden brown.

12. 12

    Remove from the oven and let it cool for a few minutes before serving.