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Zucchini Parmesan Bake 1

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Zucchini Parmesan Bake

40 min 235 kcal per serving Easy

Ingredients

4 Servings
  • zucchini2 medium
  • grated Parmesan cheese1 cup
  • butter2 tablespoons
  • olive oil2 tablespoons
  • salt1 teaspoon
  • black pepper1 teaspoon

Instructions

  1. 1

    Preheat your oven to 375°F (190°C).

  2. 2

    Slice the zucchinis into 1/4-inch thick rounds.

  3. 3

    In a large skillet, heat the olive oil and butter over medium heat.

  4. 4

    Add the zucchini slices to the skillet and sauté for about 5 minutes, or until they start to soften.

  5. 5

    Season the zucchini with salt and black pepper, stirring to combine.

  6. 6

    Transfer the sautéed zucchini to a baking dish, spreading them out evenly.

  7. 7

    Sprinkle the grated Parmesan cheese evenly over the zucchini.

  8. 8

    Bake in the preheated oven for 20-25 minutes, or until the cheese is golden brown and bubbly.

  9. 9

    Remove from the oven and let it cool for a few minutes before serving.

  10. 10

    Enjoy your delicious Zucchini Parmesan Bake!

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