Mediterranean Zucchini and Egg Skillet

Instructions

1. 1

   Slice the zucchinis into thin rounds.

2. 2

   Heat the olive oil in a large skillet over medium heat.

3. 3

   Add the chopped red onion and bell pepper to the skillet and sauté for 3-4 minutes until they start to soften.

4. 4

   Add the sliced zucchinis to the skillet and cook for another 5-7 minutes, stirring occasionally, until the zucchinis are tender.

5. 5

   Stir in the chopped tomatoes and dried oregano, and season with salt and pepper to taste.

6. 6

   Create six small wells in the zucchini mixture and crack an egg into each well.

7. 7

   Cover the skillet and cook for 5-7 minutes, or until the eggs are cooked to your desired doneness.

8. 8

   Sprinkle the crumbled feta cheese over the top and serve immediately.