Mediterranean Potato, Tomato, and Egg Bake

Instructions

1. 1

   Preheat your oven to 200°C (390°F).

2. 2

   Peel and slice the potatoes into thin rounds (about

3. 3

   5 cm thick).

4. 4

   Bring a pot of salted water to a boil, add the potato slices, and cook for 5-7 minutes until just tender. Drain and set aside.

5. 5

   Slice the tomatoes into rounds.

6. 6

   Grease a medium-sized baking dish with the olive oil.

7. 7

   Layer the cooked potato slices evenly on the bottom of the dish.

8. 8

   Arrange the tomato slices over the potatoes.

9. 9

   Crumble the feta cheese evenly over the tomatoes.

10. 10

    In a bowl, whisk the eggs with the dried oregano, salt, and black pepper until well combined.

11. 11

    Pour the egg mixture evenly over the layered vegetables and cheese.

12. 12

    Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is lightly golden.

13. 13

    Remove from the oven and let it cool for a few minutes before slicing and serving. Enjoy your Mediterranean Potato, Tomato, and Egg Bake!