
Creado con IA
Wash the ladies finger thoroughly and pat them dry with a kitchen towel. Cut them into 1-inch pieces.
Heat the vegetable oil in a pan over medium heat.
Add the mustard seeds and let them splutter.
Add the cumin seeds and dried red chilies, and sauté for a few seconds until aromatic.
Add the chopped ladies finger to the pan and stir well.
Sprinkle the turmeric powder, red chili powder, and salt over the ladies finger. Mix well to coat the pieces evenly.
Cook on medium heat, stirring occasionally, until the ladies finger is tender and slightly crispy.
Turn off the heat and add the lemon juice. Mix well.
Garnish with chopped coriander leaves before serving.
Serve hot as a side dish with rice or roti.