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Garlic Spinach Pasta

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Garlic Spinach Pasta

25 min 119 kcal per serving Easy

Ingredients

4 Servings
  • pasta8 ounces
  • spinach2 cups
  • garlic4 cloves
  • olive oil1 tablespoon
  • pepper1 teaspoon

Instructions

  1. 1

    Cook the pasta according to the package instructions until al dente. Drain and set aside.

  2. 2

    In a large skillet, heat the olive oil over medium heat.

  3. 3

    Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant.

  4. 4

    Add the spinach to the skillet and cook until wilted, about 2-3 minutes.

  5. 5

    Add the cooked pasta to the skillet and toss to combine with the spinach and garlic.

  6. 6

    Season with pepper and toss again to ensure everything is well mixed.

  7. 7

    Serve immediately and enjoy your Garlic Spinach Pasta.

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