Garlic Spinach Sauté

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the sliced garlic to the skillet and sauté for about 1 minute, until fragrant but not browned.

3. 3

   Gradually add the fresh spinach to the skillet, stirring constantly. The spinach will begin to wilt.

4. 4

   Continue to sauté and stir the spinach until all the leaves are wilted and tender, about 3 to 5 minutes.

5. 5

   Season with salt and pepper to taste.

6. 6

   Remove from heat and drizzle with lemon juice to taste, giving it a final stir to combine.

7. 7

   Serve immediately as a side dish or incorporate into other recipes as desired.