Creado con IA
Garlic Spinach Pasta
25 min 119 kcal por ración Fácil
Ingredientes
4 Raciones
- pasta8 ounces
- spinach2 cups
- garlic4 cloves
- olive oil1 tablespoon
- pepper1 teaspoon
Preparación
- 1
Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat.
- 3
Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant.
- 4
Add the spinach to the skillet and cook until wilted, about 2-3 minutes.
- 5
Add the cooked pasta to the skillet and toss to combine with the spinach and garlic.
- 6
Season with pepper and toss again to ensure everything is well mixed.
- 7
Serve immediately and enjoy your Garlic Spinach Pasta.
