Garlic and Spinach Sauté

Instructions

1. 1

   Begin by washing the spinach thoroughly under cold water and set it aside to drain.

2. 2

   Peel and finely chop the garlic cloves.

3. 3

   Peel and thinly slice the onion.

4. 4

   Heat the olive oil in a large skillet over medium heat.

5. 5

   Add the sliced onion to the skillet and sauté for about 3-4 minutes until it becomes translucent.

6. 6

   Add the chopped garlic to the skillet and sauté for an additional 1-2 minutes until fragrant.

7. 7

   Add the spinach to the skillet, stirring occasionally, and cook until it wilts, about 2-3 minutes.

8. 8

   Season with salt and pepper to taste, then remove from heat.

9. 9

   Serve the garlic and spinach sauté warm as a side dish or a topping for your favorite main course.