Creado con IA
Golden Turmeric Rice Starch Milk
35 min 66 kcal por ración Media
Ingredientes
4 Raciones
- basmati rice1 cup
- water4 cups
- maple syrup1 tablespoon
- ground turmeric1 teaspoon
- vanilla extract1 teaspoon
- black pepper1 pinch
- salt1 pinch
Preparación
- 1
Rinse the basmati rice thoroughly under cold water until the water runs clear.
- 2
In a medium saucepan, combine the rinsed rice and 4 cups of water. Bring to a boil over medium-high heat.
- 3
Once boiling, reduce the heat to low and simmer uncovered for 20-25 minutes, stirring occasionally, until the rice is very soft and the water turns cloudy and starchy.
- 4
Remove the saucepan from heat. Strain the mixture through a fine mesh sieve or cheesecloth into a large bowl, pressing the rice to extract as much starchy liquid as possible. Discard or reserve the rice for another use.
- 5
While the liquid is still warm, stir in the ground turmeric, maple syrup, vanilla extract, black pepper, and salt until fully dissolved and well combined.
- 6
Allow the Golden Turmeric Rice Starch Milk to cool to room temperature, then refrigerate until chilled.
- 7
Serve cold or gently warmed, shaking or stirring before serving. Enjoy your nourishing Golden Turmeric Rice Starch Milk!
