Made with AI
Turmeric Rice Pilaf
35 min 570 kcal per serving Medium
Ingredients
4 Servings
- jasmine rice2 cups
- turmeric powder1 tablespoon
- vegetable broth3 cups
- butter1 tablespoon
- peas0,5 cup
- diced carrots0,25 cup
- chopped green onions0,25 cup
Instructions
- 1
Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
- 2
In a medium saucepan, melt the butter over medium heat.
- 3
Add the turmeric powder to the melted butter and stir for about 30 seconds until fragrant.
- 4
Add the rinsed jasmine rice to the saucepan and stir to coat the rice with the turmeric butter mixture.
- 5
Pour in the vegetable broth and bring the mixture to a boil.
- 6
Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 15 minutes or until the rice is tender and the liquid is absorbed.
- 7
In the last 5 minutes of cooking, add the peas and diced carrots to the rice, cover, and continue to cook.
- 8
Once cooked, remove the saucepan from heat and let it sit, covered, for 5 minutes.
- 9
