Bacon and Cheddar Mac and Cheese

Instructions

1. 1

   Cook the elbow macaroni according to the package instructions. Drain and set aside.

2. 2

   In a large saucepan, melt the butter over medium heat.

3. 3

   Add the flour to the melted butter and whisk continuously for about 1 minute to form a roux.

4. 4

   Gradually add the milk to the roux, whisking constantly to avoid lumps. Cook until the mixture thickens, about 3-5 minutes.

5. 5

   Reduce the heat to low and add the shredded cheddar cheese to the sauce. Stir until the cheese is completely melted and the sauce is smooth.

6. 6

   Add the cooked macaroni to the cheese sauce and stir to combine.

7. 7

   Stir in the crumbled bacon and salt, mixing well.

8. 8

   Serve hot and enjoy your delicious Bacon and Cheddar Mac and Cheese.