Bacon Mac 'n' Cheese Stuffed Peppers

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Cut the tops off the bell peppers and remove the seeds and membranes.

3. 3

   Cook the macaroni according to the package instructions, then drain and set aside.

4. 4

   In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.

5. 5

   Gradually whisk in the milk, stirring constantly until the mixture thickens.

6. 6

   Add the cheddar cheese to the sauce, stirring until melted and smooth.

7. 7

   Stir in the cooked macaroni, bacon bits, and chili flakes. Mix well.

8. 8

   Stuff each bell pepper with the macaroni and cheese mixture.

9. 9

   Place the stuffed peppers in a baking dish and cover with foil.

10. 10

    Bake in the preheated oven for 25-30 minutes, until the peppers are tender.

11. 11

    Remove the foil and bake for an additional 5 minutes to brown the tops.

12. 12

    Serve hot and enjoy your Bacon Mac 'n' Cheese Stuffed Peppers.