Créé avec l’IA
Bacon and Cheddar Mac and Cheese
35 min 418 kcal par portion Moyen
Ingrédients
4 Portions
- elbow macaroni200 g
- shredded cheddar cheese2 cups
- milk1 cup
- butter2 tablespoons
- all-purpose flour2 tablespoons
- bacon4 slices
- salt0,5 teaspoon
Instructions
- 1
Cook the elbow macaroni according to the package instructions. Drain and set aside.
- 2
In a large saucepan, melt the butter over medium heat.
- 3
Add the flour to the melted butter and whisk continuously for about 1 minute to form a roux.
- 4
Gradually add the milk to the roux, whisking constantly to avoid lumps. Cook until the mixture thickens, about 3-5 minutes.
- 5
Reduce the heat to low and add the shredded cheddar cheese to the sauce. Stir until the cheese is completely melted and the sauce is smooth.
- 6
Add the cooked macaroni to the cheese sauce and stir to combine.
- 7
Stir in the crumbled bacon and salt, mixing well.
- 8
Serve hot and enjoy your delicious Bacon and Cheddar Mac and Cheese.
